Nana Michelle Aloha Recipes Ahi Limu Poke Recipe

Nana Michelle Aloha Recipes Ahi Limu Poke Recipe

2 lbs. Ahi (yellow fin tuna) chopped
1/1 cup Limu (Seaweed)
1 clove garlic, finely chopped
1 tsp. sesame seed, crushed
1 Tbsp. Oyster Sauce
1 Tbsp. Shoyu
1/2 cup green onion
1/2 tsp. Hawaiian Salt (add a little more for fish)
1/2 of a chili pepper
2 tsp. sesame seed oil
Topping:
Sweet onion, sliced
1 Tsp. Tobiko (flying fish roe)
Furikake

Directions:
1) Combine the base ingredients together
2) Put a layer of fresh hot cooked rice down in your bowl
3) Place the Ahi Limu base over the rice.
4) Top it off layering with the sweet onion first, the Tobiko second and last the shake the Furikake over the top

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