Amish Pineapple Bread Recipe

Amish Pineapple BreadI had promised someone that when I got the blog up and running I would share this Amish Pineapple Bread recipe on here and I always give credit where credit is due and this was a recipe on the Facebook page of The Amish Cook Fan on December 26, 2012 and I asked his permission to make it and share it with my own photo and he was gracious enough to say yes.
One of the Wildchild Boys who was only 7 at the time we first made this helped me make it the first time and he was so excited because he was a huge help and we love trying new recipes out and we actually discuss and give each recipe we check out a rating system of how many hearts it is worth and the higher the heart rating the better the chances are we will make it. This one got a 10 heart rating : )
Here is the link to his blog page and I hope you enjoy wandering on his incredible page as much as I do.

Nana Michelle Aloha Recipes Amish Pineapple Bread
Adapted from The Amish Cook Fan Page

3 /4 cup brown sugar

3 tablespoons butter, softened

2 eggs

1 8 oz. can crushed pineapple

2 cups flour

2 teaspoons baking powder

1 /4 teaspoon baking soda

If you have Self Rising Flour you could use 2 cups of the Self Rising Flour in place of the Flour, baking soda and baking powder

1. Stir all of the ingredients together in a large mixing bowl (do not drain the pineapple).
2. Pour into a greased loaf pan and sprinkle with cinnamon and sugar. I used about 1 tbsp. of cinnamon to 2 tbsp. of sugar ratio because I really like the taste of the cinnamon to come out in the end product)
3. Bake at 350 for 1 hour and 10 minutes.

Note from me: Check the bread at the one hour mark to see if it is done. We let it rest for 20 minutes before slicing into it and yes it tasted as good as it smelled baking in the oven!!!!

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